They are not designed for long-term liquid storage, but can withstand hot liquids up to 120°C for short-term use, such as adding boiling water to freeze-dried meals.

For long-term dry food storage, oxygen absorbers are recommended to maintain freshness and prevent spoilage.

Stand Up Pouches are popular retail packaging for snacks, coffee, tea, dried fruit, powders, and pet treats. They are also suitable for storage of non-food items requiring resealable packaging.

Their gusseted base allows the pouch to stand upright, making them ideal for both storage and retail display.

Yes. When heat-sealed, Stand Up Pouches create an airtight seal. They also have a resealable zipper for convenience once opened.

They can hold hot liquids up to 120°C for short-term use, but are not intended for long-term liquid storage.

Yes. The multi-layer material provides a good barrier against oxygen and moisture. For maximum freshness, use oxygen absorbers for dry goods.

Use a household iron, hair straightener, impulse sealer, or vacuum sealer with sealing function for the initial seal.

Many Stand Up Pouches have a transparent window so the contents are visible without opening the package.

Lots of containers are lined with kraft paper primarily for reasons of hygiene or to simply isolate the cargo from direct contact with the container walls. The liner will act as a kind of sponge, catching and absorbing any droplets of water and then re-evaporating the moisture into the air. If liner is used without Absorpoles it could contribute to a kind of pumping effect, drawing moisture out of the cargo. When used together with Absorpoles the liner will act as a buffer in extreme conditions, and will prevent any container rain from reaching the cargo. Much the same can be said for so-called dew cloths.

Mylar Bags are suitable for conditions up to -30°C but have not been tested in ultra frozen conditions up to -80°C

Mylar Bags are designed for long-term storage of dry goods such as grains, pasta, coffee, herbs, powdered foods, and dried fruits. They are also used to protect sensitive non-food items like documents and electronics from oxygen, light, and moisture damage.

Yes. When heat-sealed, Mylar Bags create an airtight, moisture-resistant, and lightproof barrier, preserving product freshness and quality for extended periods.

For long-term storage of dry goods, oxygen absorbers are highly recommended. They remove oxygen from the sealed environment, preventing mould, bacteria, and oxidation.

Yes, if opened carefully along the tear notch. They can be resealed, but long-term storage performance is best with new bags.

Thicker bags (110 microns and above) offer better puncture resistance and extended shelf life.

Mylar Bags can withstand liquids up to 120°C, allowing boiling water to be added to dehydrated meals. They are not intended for long-term liquid storage.

Use a household iron, hair straightener, impulse sealer, or vacuum sealer with sealing function. Always heat-seal for maximum protection.

When used with oxygen absorbers and stored in cool, dark conditions, Mylar Bags can preserve dry foods for 5–30 years, depending on the product.

Kraft Pouches are an eco-friendly, biodegradable option for packaging dry goods like tea, coffee beans, herbs, nuts, snacks, and pet treats. They are also suitable for non-food items that need a natural, sustainable presentation.

Yes. Kraft Pouches are lined with a laminated interior to protect contents from moisture, while maintaining an eco-friendly exterior.

Yes. Kraft Pouches are made from recyclable and biodegradable materials, making them an environmentally responsible packaging choice.

Many Kraft Pouches have a clear window that allows customers to view the contents.

They feature a resealable zipper closure and can also be heat-sealed for tamper-proof storage.