Protection Experts Australia now offers a range of oxygen absorbers for protecting your products from damage due to oxidization.
Why use Oxygen Absorbers?
The main function of the oxygen absorbers is to remove oxygen and carbon dioxide in a closed container. An oxygen free environment can be reached within 24 hours at normal temperature.
Oxygen absorbers can be used for a wide range of snack and food products. Examples include:
– Seeds, nuts and dried fruits
– Beef jerky and dried foods
– Pet foods
– Cakes, cookies and other bakery goods
– Herbs, tea and tobacco
How to calculate the quantity of oxygen absorbers to be used?
Oxygen volume (cc) = [package length (cm) X width (cm) X height (cm) – food weight (grams)] X 20%.